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Santoku Knife
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Curtis Stone Santoku Knife
Elevate your culinary skills with the Curtis Stone Santoku knife, designed for precision and efficiency. This lightweight, razor-sharp knife, crafted from premium tapered Japanese Steel Japan 420J2, ensures effortless chopping, slicing and dicing. The ergonomic stainless steel handle, featuring microdots for a secure grip, offers perfect balance and reduces hand fatigue, making it a must-have for any kitchen.
£18.60
Shipping: £3.95
QVC

WÜSTHOF Classic Black 5" Santoku Knife, 13 cm B085V5ZW9Z
KITCHEN WORKHORSE – The 5 inch hollow edge santoku knife is designed with a thinner blade than the traditional chef’s knife, at a 10 degree cutting edge, and gradually curves up at the very end providing a straighter edge, the hollow edge is crafted with evenly spaced vertical indentations, which create small air pockets between the blade and the food WÜSTHOF CLASSIC SERIES – The full tang, triple riveted handles of the classic line offer the widest range of cutlery that can satisfy every home cook or professional chef, the Wüsthof classic series has been our best-selling series for generations RAZOR SHARP – High carbon stainless steel blades, precisely cut with the latest state of the art technology for incredible sharpness and easy maintenance, Wüsthof kitchen knives are hand wash only PRECISION FORGED – Forged from a single block of high carbon stainless steel and tempered to 58-degree HRC, the precision edge technology (PEtec) yields a blade that is 20 percent sharper with twice the edge retention than previous models, Wüsthof classic series knives feature a full bolster and finger guard CENTURIES OF TRADITION – Family owned for seven generations, Wüsthof was founded in solingen, Germany over 200 years ago, Wüsthof’s cutlery cutlery carries the solingen name, a designation reserved for products that meet the strictest quality standards
£93.00
Shipping: Free
Amazon

Tala Classic Santoku Knife 18cm, Japanese-Style Stainless Steel Kitchen Knife with Triple Rivet Handle, Steel Blade for Slicing, Dicing & Mincing Durable & Ergonomic B0F63M4QSG
PRECISION PREP: Ideal for slicing, dicing, and mincing a variety of ingredients. A must-have for efficient, everyday cooking STAINLESS STEEL: Crafted from stainless steel for enhanced durability, excellent sharpness, and long-lasting performanceSTAINLESS STEEL: Crafted from stainless steel for enhanced durability, excellent sharpness, and long-lasting performance PRECISION BLADE: The tapered blade design allows for clean, effortless cuts with minimal resistance – perfect for fast, efficient food prep CLASSIC HANDLE: Features a full tang blade secured with triple rivets for optimal strength, balance, and a traditional professional look COMFORTABLE GRIP: Designed for enhanced comfort and safety, the handle offers a secure, well-balanced grip for greater control during use
£11.80
Shipping: £4.49
Amazon

Victorinox Santoku Knife Rosewood with Fluted Edge in Gift Box, Stainless Steel, Brown, 17cm,6.8520.17G B002OBOG9Y
WOOD SANTOKU KNIFE - Elegant Knife with Fluted Edge. The ideal match for everyday home cooking. Wear-resistant stainless-steel blade, plus ergonomic handle crafted in robust wood A CUT ABOVE THE REST: Our superior lightweight stainless steel blades provide precision, stability, and accuracy. They are easy to clean, extremely sharp and the prefect gift for everyday use or the culinary professional EASY HANDLING: We've designed a robuste, durable, lightweight handle that fits comfortably in the hand. These exceptional knives are weighted and balanced for easy handling. This natural product is known for ist noble color and unique grain PRODUCT DETAILS: Length 292 mm, Width 46 mm, Height 14 mm, Weight 103 g, Handle material Modified Maple, Handle color Modified Maple, Item 6.8520.17G. Wood Santoku Knife HIGHEST SWISS QUALITY: Victorinox stands for skilled craftsmanship and innovative design. We draw on 140 years’ experience and produce iconic, high-quality knives, watches and travel gear
£53.57
Shipping: Free
Amazon

Katana Saya Pearl 12cm Santoku Knife, Japanese 67-Layer VG-10 Damascus Stainless Steel, Kitchen Knife, Acrylic Handle with Abalone Pattern, Japanese Style KP-01
EXCEPTIONAL DESIGN: Masterfully crafted from Japanese VG-10 Damascus stainless steel with an acrylic handle in a sleek abalone pattern, professionally presented in a dark, hardwood box EXTREME TOUGHNESS: Constructed from 67-layers of the highest quality VG-10 Damascus steel, each Katana Saya knife has a high carbon content ensuring robust edge retention UNPARALLELED SHARPNESS: The Damascus steel blades offer exceptional sharpness for long lasting powerful cutting in the kitchen TOUCH OF ELEGANCE: Choose the vibrant, acrylic handle in abalone pattern, with an ergonomic chestnut shape, for a unique yet elegant design right at home THE SANTOKU KNIFE: This small, all-purpose 12cm (4.7in) santoku knife is suitable for slicing, dicing and chopping all food types, with a fluted blade to prevent sticking
£89.95
Shipping: Free
Amazon Marketplace - IGL Commerce Ltd

SHAN ZU Santoku Knife 19cm, Japanese 10Cr15MoV High Carbon Stainless Core, 7-Layer Hand Forged, Professional Kitchen Knife, Ultra-Sharp, Ergonomic Octagonal G10 Handle B0CXJ9V7R1
【Sharp Premium Japanese Steel】 SHAN ZU Japanese chef knife combines a 62HRC 10Cr15MoV steel core and 12° double-bevel edge for effortless slicing of meat, fish, and vegetables 【7-Layer Forged & Rust Resistance】Crafted with 7-layer forged steel (6 high-carbon layers + 1 core), this Japanese knife resists rust and chipping for long-lasting performance 【Ergonomic G10 Handle】The G10 fiberglass handle has an octagonal shape with non-slip grooves, staying secure even when wet. It minimizes wrist fatigue, offering control for beef, pork & poultry 【Hand-Forged Artistry Meets Practicality】Each Gyuto kitchen knife is hand-hammered for perfect balance (50/50 blade-to-handle ratio). The hammered texture reduces food sticking when slicing sticky ingredients like cheese, potato, tomato or fatty meats 【Gift Box Packaging】Presented in a premium gift box with a blade guard and care guide, this Japanese kitchen knife is the ultimate gift for bakers, weddings, or holidays – guaranteed to delight culinary enthusiasts, Weight: 0.551155655 Pounds, Manufacturer: SHAN ZU
£29.03
Shipping: Free
Amazon

Rockingham Forge FRF 18cm Santoku Knife, Fully Forged, Rosewood Handle 8008SK/7 B09KVLMSXG
Santoku knives are all-purpose blades which are similar in function to western chef’s knives. These blades can mince, slice or chop up any food type with ease Fully forged stainless steel with a full tang and bolster Classic 3-rivet handle inspired by traditional French chef knives, capturing a timeless design that will be at home in any kitchen. Handles made from Rosewood X30Cr13 forged steel is extremely sharp, durable and easy to sharpen The bolster between the handle and blade protects your fingers while providing a comfortable rest while holding the knife
£18.00
Shipping: £4.49
Amazon

ZWILLING 30748-181-0 Twin Pollux Santoku Knife, 18 cm B0000E0ZLN
Santoku knife (blade length: 18 cm) with sharp RAZOR-EDGE polishing trigger for processing vegetables, meat and fish in the traditional Japanese way High-quality knife: long-lasting sharpness, stability and flexibility thanks to ice-hardened friodur blade Comfortable and safe handling: Ergonomic and non-slip handle, Balanced weight distribution of blade and handle for carefree cutting Made in Germany - Punched from special stainless steel, Robust plastic handle in three-rivet design, durable, corrosion resistant, hand cleaning recommended Contents: 1x ZWILLING Santoku knife, twin Pollux, Blade Length: 18 cm, Material: Stainless Special Steel/Plastic-handle, 30748-181-0, Weight: 0.5291094288 Pounds, Manufacturer: ZWILLING
£69.95
Shipping: Free
Amazon

Nirosta Santoku Wave Knife 30 cm - High Quality Stainless Steel - Professional Quality Santoku Knife for Vegetables, Meat & Co - Coated Blade for Easier Cutting - Soft Touch Handle B07JD6PSMN
Premium quality - The kitchen knife is made of high-alloy stainless steel and thus allows a particularly sharply ground knife blade (hand-sharpened), which also has a non-stick coating Soft in the hand - To ensure that the handle fits perfectly in the hand, it is equipped with a soft-touch surface that makes working in the kitchen easier Universal use: whether vegetables, fruit, meat, fish or salami: the chef's knife glides through the food and impresses with its high degree of sharpness Wave - The Wave series from Nirosta impresses with its particularly sharp blades, a soft-touch handle and, of course, the black design Box contents: 1 x Santoku knife: Wave series, stainless steel, 16 cm blade, 30 cm overall dimensions, hand-sharpened, soft-touch handle. Your statutory warranty rights remain unaffected
£13.30
Shipping: £4.49
Amazon

Rockingham Forge FRF 18cm Santoku Knife, Fully Forged, Pakkawood Handle, Rosewood, 9009SK/7 B09MKLVS34
Santoku knives are all-purpose blades which are similar in function to western chef’s knives. These blades can mince, slice or chop up any food type with ease Fully forged stainless steel with a full tang and bolster Classic 3-rivet handle inspired by traditional French chef knives, capturing a timeless design that will be at home in any kitchen. Handles made from Pakkawood X30Cr13 forged steel is extremely sharp, durable and easy to sharpen The bolster between the handle and blade protects your fingers while providing a comfortable rest while holding the knife
£18.00
Shipping: £4.49
Amazon

KAI Seki Magoroku Redwood Santoku Knife 17.0 cm blade length - 1K6 stainless carbon steel with 57 (±1) HRC - high-gloss polished blade - pakkawood redwood - handcrafted in Japan B07V3FR6KZ
The KAI Seki Magoroku Redwood Santoku knife, with a 17 cm blade made of high-quality 1K6 carbon stainless steel and a Rockwell hardness of 57 (±1) HRC, combines Japanese craftsmanship and innovative technology. The unique combination of traditional form and modern materials distinguishes this kitchen utensil. The series combines aesthetic elegance with outstanding functionality. With its traditionally Japanese, highly polished blade edge, it offers exceptional sharpness. The ergonomically shaped Pakkawood handle ensures comfortable and secure handling, making it ideal for precise and demanding tasks in the kitchen. The Santoku knife is a masterpiece for fine cuts and chopping ingredients. The wide blade is ideal for cutting vegetables, dicing meat, or chopping herbs, making it an essential companion for the creative kitchen. To maintain the quality and sharpness of the knife, we recommend hand washing and storing in a knife block or sheath. Regular sharpening with a suitable whetstone ensures long-lasting performance and edge retention. KAI, as a traditional manufacturer from Japan, represents the quintessence of fine forging craftsmanship. Known for combining centuries-old Samurai tradition with innovative technology, each knife in the Seki Magoroku Redwood series stands for artisanal excellence and uncompromising quality.
£77.80
Shipping: Free
Amazon

KOTAI | Bunka Santoku Knife | 17 cm Blade | Multi-Purpose Knife | Hand Sharpened and Forged | Ultra-Sharp 440C Japanese Stainless Steel | Ebonywood Handle | Full Hidden Tang B09V8CV3K2
ULTRA SHARP: High carbon Japanese 440C stainless steel blade (1% carbon for a blade 3 times harder and sharper, and that stays that way longer). Slices all types of food effortlessly for a clean and precise cut that preserves all the flavor of the ingredients. HAMMERED FINISH: Called “Tsuchime” in Japanese, this hammering technique is handmade by KOTAI craftsmen. In addition to its unique aesthetic qualities, this reduces friction and allows food to stick less to the blade while cutting. COMFORT AND PRECISION: The Bunka Santoku is the more traditional equivalent of the Santoku: a versatile knife ideal for chopping vegetables and fruits, slicing through meats, and preparing fish (everything except bones and frozen foods). DURABLE AND HYGIENIC: Unique octagonal hand-polished ebony handle ensures a firm and comfortable grip, even with wet hands, for right and left-handers. The handle is made of 100% ebony, a dark precious wood renowned for its hardness and the natural patina it develops over the years. Water-resistant and helps prevent splinters normally found in wooden handles. EASY MAINTENANCE: Blade forged from a unique alloy of Japanese 440C steel containing 17% chrome to prevent rust. Your purchase of a KOTAI knife is protected by a LIFETIME WARRANTY, plus a hassle-free 90-day return warranty.
£108.90
Shipping: Free
Amazon

Katana Saya Elements 18cm Santoku Knife, Volcanic Red, Kitchen Knife, Japanese 67-Layer VG-10 Damascus Stainless Steel, Natural Olivewood and Resin Handle, Japanese Style KER-02
EXCEPTIONAL DESIGN: Masterfully crafted from Japanese VG-10 Damascus stainless steel with a natural olive wood and smooth resin handle in volcanic red, professionally presented in a light, hardwood box EXTREME TOUGHNESS: Constructed from 67-layers of the highest quality VG-10 Damascus steel, each Katana Saya knife has a high carbon content ensuring robust edge retention UNPARALLELED SHARPNESS: The Damascus steel blades offer exceptional sharpness for long lasting powerful cutting in the kitchen TOUCH OF ELEGANCE: Choose the vibrant, natural olive wood and volcanic red resin handle, with an ergonomic chestnut shape, for a unique yet elegant design right at home THE SANTOKU KNIFE: This larger, all-purpose 18cm (7.1in) santoku knife is suitable for slicing, dicing and chopping all food types, with a fluted edge to prevent sticking
£99.95
Shipping: Free
Amazon Marketplace - IGL Commerce Ltd

Katana Saya Elements 12cm Santoku Knife, Volcanic Red, Kitchen Knife, Japanese 67-Layer VG-10 Damascus Stainless Steel, Natural Olivewood and Resin Handle, Japanese Style KER-01
EXCEPTIONAL DESIGN: Masterfully crafted from Japanese VG-10 Damascus stainless steel with a natural olive wood and smooth resin handle in volcanic red, professionally presented in a light, hardwood box EXTREME TOUGHNESS: Constructed from 67-layers of the highest quality VG-10 Damascus steel, each Katana Saya knife has a high carbon content ensuring robust edge retention UNPARALLELED SHARPNESS: The Damascus steel blades offer exceptional sharpness for long lasting powerful cutting in the kitchen TOUCH OF ELEGANCE: Choose the vibrant, natural olive wood and volcanic red resin handle, with an ergonomic chestnut shape, for a unique yet elegant design right at home THE SANTOKU KNIFE: This small, all-purpose 12cm (4.7in) santoku knife is suitable for slicing, dicing and chopping all food types, with a fluted blade to prevent sticking
£79.95
Shipping: Free
Amazon Marketplace - IGL Commerce Ltd

Katana Saya Flame 12cm Santoku Knife, Olive Wood Handle, Kitchen Knife, Rainbow VG-10 Damascus Stainless Steel, Japanese Style KFO-01
EXCEPTIONAL DESIGN: Masterfully crafted from Japanese VG-10 Rainbow Damascus Steel with sleek Olive Wood handle, presented in a wooden gift box EXTREME TOUGHNESS: Constructed from VG-10 Damascus steel, folded through with copper and brass presenting a high carbon content with an alluring rainbow design UNPARALLELED SHARPNESS: The Damascus steel blades offer exceptional sharpness and robust edge retention for a long lasting powerful cutting performance in the kitchen PROFESSIONAL ELEGANCE: Revel in the elegance of rainbow Damascus steel blades supported by a sleek Olive Wood handle for a sturdy yet smooth design right at home THE SANTOKU KNIFE: This small, all-purpose 12cm (4.7in) santoku knife is suitable for slicing, dicing and chopping all food types, with a fluted blade to prevent sticking, Weight: 0.19621141318 Pounds, Manufacturer: Grunwerg
£99.95
Shipping: Free
Amazon Marketplace - IGL Commerce Ltd

Katana Saya Elements 12cm Santoku Knife, Ocean Blue, Kitchen Knife, Japanese 67-Layer VG-10 Damascus Stainless Steel, Natural Olivewood and Resin Handle KEB-01
EXCEPTIONAL DESIGN: Masterfully crafted from Japanese VG-10 Damascus stainless steel with a natural olive wood and smooth resin handle in ocean blue, professionally presented in a light, hardwood box EXTREME TOUGHNESS: Constructed from 67-layers of the highest quality VG-10 Damascus steel, each Katana Saya knife has a high carbon content ensuring robust edge retention UNPARALLELED SHARPNESS: The Damascus steel blades offer exceptional sharpness for long lasting powerful cutting in the kitchen TOUCH OF ELEGANCE: Choose the vibrant, natural olive wood and ocean blue resin handle, with an ergonomic chestnut shape, for a unique yet elegant design right at home THE SANTOKU KNIFE: This small, all-purpose 12cm (4.7in) santoku knife is suitable for slicing, dicing and chopping all food types, with a fluted blade to prevent sticking
£79.95
Shipping: Free
Amazon Marketplace - IGL Commerce Ltd

KAI Shun Premier Tim Mälzer Minamo Santoku 20.0 cm Blade Length - VG-MAX Core Steel with 32 Layers Damascus, 61 (±1) HRC - Pakkawood - Handcrafted - Made in Japan, Japanese Chef Knife B075D1QRLW
Exclusive Finesse and Design: The KAI Shun Premier Tim Mälzer Minamo series combines the elegance of Japanese and European craftsmanship. Each knife in this series is a work of art, drawing inspiration from the nature of rain and its enchanting touch on water surfaces (Minamo). The Damascus pattern of each blade underscores its exclusivity. High-quality materials and craftsmanship: Discover the precision and durability of the 20 cm Santoku knife, made from VG-MAX core steel and clad with 32 layers of Damascus steel (61 HRC). Handcrafted in Japan, this knife represents the pinnacle of knife craftsmanship. The design combines elements of both Santoku and chef's knives. Versatile application in the kitchen: Designed for precision – the Santoku knife excels at finely mincing herbs, precisely slicing vegetables, and carefully carving meat. The hybrid blade, combining elements of Santoku and chef's knives, allows for precise and effortless cutting. Ergonomic Handle for Maximum Control: The ergonomically shaped black Pakkawood handle offers comfort and control for all chefs, whether right- or left-handed. The slight curve and full tang guarantee perfect balance between the blade and handle for fatigue-free work. After use, please wash the knife by hand. Professional Partnership: The Shun Premier Minamo series, inspired by Tim Mälzer and crafted by KAI, combines Japanese craftsmanship with culinary heritage. As a winner of the Red Dot and German Design Awards, it represents the highest quality and design excellence.
£314.00
Shipping: Free
Amazon

Kai Shun Classic White Santoku 18 cm
Shun Chef's Knife SeriesMaterial: Stainless Damascus steel with 32 layers, core layer made of V-Gold-10 steelConvex grind and hand-polished honing for unparalleled sharpnessBlade length: 16.5 cm, handle length: 12.2 cmKAI Shun Classic White SantokuBlade material: Steel, handle material: WoodBlade length: 16.5 cm, handle length: 12.2 cm
£236.00
Shipping: Free
Amazon

BLACKMOOR Santoku Knife
Elevate your culinary experience with the BLACKMOOR Santoku Knife, a precision-engineered tool designed for the ultimate versatility. Master the art of slicing, dicing, and chopping meat, fish, and vegetables with effortless control. Its broad, high-grade stainless steel blade (approx. 16–18 cm) provides an ideal surface for smooth, rocking cuts and doubles as a scoop for transferring ingredients. The full 30–33 cm length offers perfect balance and leverage for confident, efficient handling, making it an indispensable ally for home cooks and professionals.Crafted for enduring performance, the knife features a durable, ergonomic handle that ensures a secure and comfortable grip during prolonged use. To preserve its razor-sharp edge and pristine condition, hand wash only with warm, soapy water and dry immediately. Avoid dishwashers to prevent corrosion and dulling. Maintain peak performance with periodic sharpening using a whetstone and store safely in a knife block or on a magnetic strip.Safety is paramount: this knife is extremely sharp. Always use a stable cutting board, keep fingers clear of the blade path, and exercise extreme care during handling and cleaning. Never use it for prying, cutting bones, or opening cans. Always keep out of reach of children and pets.
2 days
£8.99
Shipping: £3.99
Joybuy

KitchenAid Gourmet Santoku Knife, Sharp Japanese 420J2 Steel, 18cm / 7 Inch B09MJF5SC5
CUTTING ESSENTIAL: The KitchenAid santoku kitchen knife is a must have for everyday meal prep. The ridges on the blade are specially designed to prevent foods from sticking while you slice, making it ideal for chopping and dicing vegetables LONG-LASTING SHARPNESS: Forged knives are expertly crafted using semi-polished, Japanese 420J2 steel, hardened and tempered to provide a long-lasting edge for a professional, quality cut every time ERGONOMIC HANDLE: Constructed for stability and control, the eastern-style ergonomic handles are well-balanced and feature a triple-riveted construction for a secure, comfortable grip BLADE COVER: Includes a custom-fit blade cover for secure, safe storage and protection for your blades EASY CARE: KitchenAid knives are top rack dishwasher safe. To extend the life of your knives, hand washing is recommended. Dry immediately
£20.29
Shipping: Free
Amazon

Shun Classic Santoku Knife DM-0727 B000QEGFR2
Tradition in Perfection: The KAI Shun Classic Small Santoku with a 14 cm blade length combines traditional Samurai craftsmanship with modern technology for unmatched sharpness. It is made of VG-MAX core steel and 32 layers of Damascus steel on each side. Ergonomic handle for precise work: The comfortable black Pakkawood handle, combined with a full tang, provides perfect control and balance. Ideal for precise cutting and demanding kitchen tasks, this handle offers an exceptional cutting experience. Santoku – Versatile kitchen star: This Santoku knife is ideal for precise slicing of vegetables, meat, and fish. Its compact size makes it particularly handy and versatile, perfect for fine cutting tasks and preparing sushi. An indispensable helper in every kitchen. Durability and Care: To preserve the excellent quality of the forged knife, we recommend washing it exclusively by hand and drying it carefully. Regular sharpening guarantees consistently excellent cutting performance. KAI – Market Leader in Quality and Innovation: As the world's leading brand in the production of Japanese knives, KAI sets high standards with a constant focus on first-class craftsmanship and innovative technologies - 100% Made in Japan.
£198.00
Shipping: Free
Amazon

Robert Welch Professional Santoku Knife 17cm. Crafted from German 1.4116 Stainless Steel. All Purpose Knife for Slicing, Dicing, Chopping and Mincing. RWPSA2069V
NEW COLLECTION - The 17cm santoku knife features an ice-hardened, precision sharpened, thin, scalloped blade to reduce friction and help you to cut things more finely and precisely. Fully forged from high quality German stainless steel with a hand applied 15° edge for superior sharpness, and a classically shaped high-quality POM handle. COMFORT AND BALANCE - Robert Welch Professional kitchen knives feature a classic handle shape for comfort in the hand and are perfectly weighted and balanced for control in the kitchen. Comprising 11 knives for every task in the enthusiastic cook’s kitchen, Professional knives are slightly larger and heavier in the hand than our Signature knives. SUPERIOR SHARPNESS AND BLADE RESILIENCE - Taking inspiration from Robert Welch’s 1979 Kitchen Devil Professional range, our new Professional knives have a European appearance with deeper blades and straighter cutting edge. Ice hardened German stainless steel provides a harder more resilient blade with exceptional longer lasting sharpness. DIMENSIONS - Blade Length: 170mm, Knife Length: 298mm, Weight: 221g. LIFETIME GUARANTEE - All Robert Welch Professional kitchen knives have a Lifetime Guarantee. AWARDS WINNER in the Excellence in Housewares Awards 2023 Cutting Edge category., Weight: 0.48722159902 Pounds, Manufacturer: Robert Welch
£74.00
Shipping: Free
Amazon Marketplace - Robert Welch

Robert Welch Professional Santoku Knife 12cm. Crafted from German 1.4116 Stainless Steel. All Purpose Knife for Slicing, Dicing, Chopping and Mincing. RWPSA2061V
NEW COLLECTION - The 12cm santoku knife features an ice-hardened, precision sharpened, thin, scalloped blade to reduce friction and help you to cut things more finely and precisely. Fully forged from high quality German stainless steel with a hand applied 15° edge for superior sharpness, and a classically shaped high-quality POM handle. COMFORT AND BALANCE - Robert Welch Professional kitchen knives feature a classic handle shape for comfort in the hand and are perfectly weighted and balanced for control in the kitchen. Comprising 11 knives for every task in the enthusiastic cook’s kitchen, Professional knives are slightly larger and heavier in the hand than our Signature knives. SUPERIOR SHARPNESS AND BLADE RESILIENCE - Taking inspiration from Robert Welch’s 1979 Kitchen Devil Professional range, our new Professional knives have a European appearance with deeper blades and straighter cutting edge. Ice hardened German stainless steel provides a harder more resilient blade with exceptional longer lasting sharpness. DIMENSIONS - Blade Length: 120mm, Knife Length: 232mm, Weight: 133g. LIFETIME GUARANTEE - All Robert Welch Professional kitchen knives have a Lifetime Guarantee. AWARDS WINNER in the Excellence in Housewares Awards 2023 Cutting Edge category., Weight: 0.29321480846 Pounds, Manufacturer: Robert Welch
£62.00
Shipping: Free
Amazon Marketplace - Robert Welch

Mercer Culinary Asian Collection Knives 7-inch Santoku Knife NSF Handle B00AE37XCQ
QUALITY CONSTRUCTION: Knives are crafted with high-carbon German steel, taper ground with a fine stone finish to form a single blade edge SUPERIOR DESIGN: Ergonomic handle offers superior comfort & grip, even with wet hands BEST USE: An all-purpose chef's knife, ideal for slicing, dicing, and mincing EASY CARE: To maximize the performance and longevity of your Mercer knife, carefully wash by hand after each use with warm water and mild soap; rinse and dry completely with a soft towel. Do not place in dishwasher or submerge for long periods of time MERCER CULINARY ASIAN COLLECTION: Calling on the rich tradition of Japanese craftsmanship to provide unsurpassed performance, perfect for professional use or the home cooking enthusiast
£25.14
Shipping: Free
Amazon

Robert Welch Signature Santoku Knife, 11cm. British Design. Crafted from German 1.4116 Stainless Steel. Suitable for fine Slicing and Dicing. Dishwasher Safe. SIGSA2067V
MULTI AWARD WINNING BRITISH DESIGN - Crafted from the finest German 1.4116 stainless steel, the Signature Santoku Knife 11cm features scalloped indentations on the blade to reduce friction and ensure smooth, even and fine dicing. COMFORT AND BALANCE - Made from a single piece of steel (fully forged) which runs the entirety of the knife (full tang). This means each knife is perfectly balanced, while remaining lightweight for ease of use. An angled, fully forged bolster allows for full use of the cutting edge for precision control. SUPERIOR SHARPNESS AND EDGE RETENTION - Features a hand applied Japanese 15° edge for superior sharpness. When tested by CATRA, Signature knives were found to be 21% sharper on the first cut, 48% sharper in use and 135% greater edge retention than the nearest competitor. The German steel is very resistant to corrosion and is easy to sharpen (Rockwell 56). DURABLE AND PRACTICAL - The high-quality POM material handle is injection moulded directly onto the robotically engineered full tang. This forms a practically unbreakable bond ensuring longevity and aiding hygiene by eliminating food traps. LIFETIME GUARANTEE - All Signature kitchen knives are supplied with a lifetime guarantee against manufacturing defects.
£52.00
Shipping: Free
Amazon Marketplace - Robert Welch

HOSHANHO Santoku Knife, Professional Kitchen Knife, Sharp Knife Blade with Ergonomic Handle, Gift Box B0C1BQTQKL
【Ultra-tough Stainless Steel Blade】The whole blade forged with triple-layer laminated steel, made of high-end Japanese steel 10Cr15CoMoV, which can withstands cold, heat, and corrosion for long-term use. It's hardness reaches 62HRC, the steel contains about 0.9% carbon, making it two times as hard as other knives in its class. 【Unique & Fashion Design】Our kitchen knife comes with frosted design, unique polishing technology and hand sharpened 15 degree blade angle make thinner cuts, accomplishing a variety of difficult tasks in the kitchen with more precision. Double-side groove design can reduce cutting resistance and prevent food sticking. 【Ergonomic Pakkawood Handle】This HOSHANHO chef knife adopted with smooth and ergonomic handle, ensuring optimum comfort, control, and agility. The knife's handle is made from African pakkawood, which will not be cracked by thermal expansion and is durable. 【Versatile Chef's Knife】This Japanese Santoku knife is suitable for home and professional use, chopping, slicing, dicing, and is also suitable for cutting fruits, bread, vegetables, fillets or meats etc, easily do your daily kitchen tasks. 【Perfect Gifts】HOSHANHO sharp knife packaged with a luxurious gift box. It is suitable for both home and restaurant kitchen, is perfect gift for any cook or knife enthusiast as a wedding gift, housewarming gift, christmas present.
£26.16
Shipping: Free
Amazon

Wüsthof Classic Ikon 5 Inch Hollow Edge Santoku Knife, Black B0862X176T
ASIAN KNIFE – The 5 inch hollow edge santoku knife is designed with a thinner blade than the traditional chef’s knife, at a 10 degree cutting edge, and gradually curves up at the very end providing a straighter edge, the hollow edge is crafted with evenly spaced vertical indentations, which create small air pockets between the blade and the food WÜSTHOF CLASSIC IKON SERIES – Features a sleek and sophisticated black handle with a double bolster for exceptional balance, beauty, and the ultimate cutting experience, classic ikon design, ergonomics, and quality perfected RAZOR SHARP – High carbon stainless steel blades, precisely cut with the latest state of the art technology for incredible sharpness and easy maintenance, Wüsthof kitchen knives are hand wash only PRECISION FORGED – Forged from a single block of high carbon stainless steel and tempered to 58-degree HRC, the precision edge technology (PEtec) yields a blade that is 20 percent sharper with twice the edge retention than previous models CENTURIES OF TRADITION – Family owned for seven generations, Wüsthof was founded in solingen, Germany over 200 years ago, Wüsthof’s cutlery cutlery carries the solingen name, a designation reserved for products that meet the strictest quality standards
£114.00
Shipping: Free
Amazon

Mac Professional Santoku Knife with Dimple, 170mm, Black 108184
The MAC Professional Santoku Knife with Dimples 6 5 inch glides through almost any food with ease ideal for fruits vegetables meats and fish Stainless steel Molybdenum vanadium steel Material: alloy
£176.00
Shipping: Free
Amazon Marketplace - Japanese Kitchenware

Wüsthof Crafter 7 Inch Hollow Edge Santoku Knife B085SNWY21
SANTOKU KNIFE - The sharp 7 inch blade of a santoku allows anything from regular to wafer-thin cuts - it is therefore now indispensable in kitchens all around the world CRAFTER SERIES - With brass riveting, handles made from luxurious smoked oak, and blades forged from a single piece of steel, the series is what happens when over 200 years of knife production meets the modern home kitchen RAZOR SHARP – High carbon stainless steel blades, precisely cut with the latest state of the art technology for incredible sharpness and easy maintenance, Wüsthof kitchen knives are hand wash only PRECISION FORGED – Forged from a single block of high carbon stainless steel and tempered to 58-degree HRC, the precision edge technology (PEtec) yields a blade that is 20 percent sharper with twice the edge retention than previous models, series knives feature a full bolster and finger guard CENTURIES OF TRADITION – Family owned for seven generations, Wüsthof was founded in solingen, Germany over 200 years ago, Wüsthof’s cutlery cutlery carries the solingen name, a designation reserved for products that meet the strictest quality standards
£132.00
Shipping: Free
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WÜSTHOF Classic White 5" Santoku Knife B08JWT6HX9
SANTOKU KNIFE: White 5 inch hollow ground santoku can be used for anything from mincing herbs, chopping vegetables or fruit along with preparing fish and meat, the 5 inch blade is designed for those chef's who enjoy a slightly smaller knife which is more agile and easier to handle for smaller hands Classic white series - Embraces all the favourite features that food lovers and professional chefs have come to rely on from the series, but now with a refined white handle, the classic white series combines superior performance with a modern simplistic design for timeless knives that offer everything you need for preparing and plating fresh food RAZOR SHARP – High carbon stainless steel blades, precisely cut with the latest state of the art technology for incredible sharpness and easy maintenance, Wüsthof kitchen knives are hand wash only PRECISION FORGED – Forged from a single block of high carbon stainless steel and tempered to 58-degree HRC, the precision edge technology (PEtec) yields a blade that is 20 percent sharper with twice the edge retention than previous models, Wüsthof classic series knives feature a full bolster and finger guard CENTURIES OF TRADITION – Family owned for seven generations, Wüsthof was founded in solingen, Germany over 200 years ago, Wüsthof’s cutlery cutlery carries the solingen name, a designation reserved for products that meet the strictest quality standards
£92.00
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