Kai Shun Santoku Knife 16 cm

Tradition in Perfection: The KAI Shun Classic Santoku with an 18 cm blade length combines traditional Samurai craftsmanship with modern technology for unmatched sharpness. It is made of VG-MAX core steel and 32 layers of Damascus steel on each side. Ergonomic handle for precise work: The comfortable black Pakkawood handle, combined with a full tang, provides perfect control and balance. Ideal for precise cutting and demanding kitchen tasks, this handle offers an exceptional cutting experience. Japanese all-round talent: This Japanese chef's knife impresses with its versatility. It perfectly combines the three virtues of cutting meat, vegetables, and fish, making it ideal for preparing various foods in the kitchen. Durability and Care: To preserve the excellent quality of the forged knife, we recommend washing it exclusively by hand and drying it carefully. Regular sharpening guarantees consistently excellent cutting performance. KAI – Market Leader in Quality and Innovation: As the world's leading brand in the production of Japanese knives, KAI sets high standards with a constant focus on first-class craftsmanship and innovative technologies - 100% Made in Japan.

The Kai Shun classic kitchen knife range is highly appreciated by top class professionals as well as ambitious hobby chefs. Shun professional...