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Klarstein Steakhouse Pro
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Klarstein Steakhouse Pro 233 (10039935)
Installation Type: FreestandingEnergy Efficency Class (New): B (Scale A-G)Energy Consumption (new): 602 kWh/yearFridge Compartment Volume: 233 LAutomatic Defrost Refrigerator Compartment: NoMPN: 10039935EPREL: 970,838
£1,618.79
Shipping: Free
Energy Rating: b-14
Amazon Marketplace - Klarstein United Kingdom
Klarstein Steakhouse Pro
Meat aging cabinetInstallation Type: FreestandingEnergy Efficency Class (New): B (Scale A-G)
£1,039.99
Shipping: Free
Base price: £1039.99 / Unit
eBay - hifi-tower
Klarstein Steakhouse Pro 233 Onyx
Meat aging cabinetInstallation Type: FreestandingEnergy Efficency Class (New): B (Scale A-G)
£1,927.99
Shipping: Free
Energy Rating: b-14
Amazon Marketplace - Klarstein United Kingdom
Klarstein Steakhouse Pro 98 Onyx
Meat Aging CabinetInstallation Type: FreestandingEnergy Efficency Class (New): B (Scale A-G)
£1,267.99
Shipping: Free
Energy Rating: B
Amazon Marketplace - Klarstein United Kingdom
Klarstein Steakhouse Pro - Steak Ager, Steak Maturing Cabinet, Freestanding/Built-In, 1 Zone, Volume: 98 Litres, Cooling Temperature: 1-25 ° C, Humidity: 60-85%, White LED Interior Lighting, Silver 10035176ukk-SF
PERFECT TASTE EXPERIENCE: With the right maturity for the perfect taste experience: the Klarstein Steakhouse Pro meat maturing cabinet not only refines steaks, it also allows you to prepare other delicacies such as salami, ham or dry aged pork. UNCOMPLICATED: Dry aging is one of the oldest and most tried-and-tested methods of refining meat. The Klarstein Steakhouse steak ager brings this method to your home - easily and under the best conditions, you can enjoy perfect meat in top quality. SIMPLE: You don't need any previous knowledge to age meat, as the Steakhouse Pro does the ripening on its own: simply hang the meat pieces of your choice inside either on the stainless steel rack or place them directly on the stainless steel shelf. SIMPLE: You don't need any previous knowledge to age meat, as the Steakhouse Pro does the ripening on its own: simply hang the meat pieces of your choice inside either on the stainless steel rack or place them directly on the stainless steel shelf. DESIRED TEMPERATURE: Then set the desired ripening temperature between 1 and 25 ° C and the humidity inside between 60 and 85%. Then, all you need is patience as you wait 3 - 4 weeks until you can enjoy your perfectly delicious matured steak.
£1,039.99
Shipping: Free
Amazon Marketplace - Klarstein United Kingdom
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