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Fillet Knives

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Victorinox Flexible Fish Fillet Knife, Yellow, Medium, 20 cm
Victorinox Flexible Fish Fillet Knife, Yellow, Medium, 20 cm
Blade type: flexible Blade length: 20 cm With blade of stainless steel
£39.63
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SHAN ZU Filleting Knife in Powder Steel, Japanese Kitchen Boning Knives 18cm Professional High Carbon Fish Fillet Knives, Ultra Sharp Fish Cooking Kn
SHAN ZU Filleting Knife in Powder Steel, Japanese Kitchen Boning Knives 18cm Professional High Carbon Fish Fillet Knives, Ultra Sharp Fish Cooking Kn
Powder Steel Japanese Filleting Knife: SHAN ZU fillet knife is made of high-carbon Japanese powder steel with a hardness of 63HRC which is harder...
£66.63
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HOSHANHO Boning Knife 6 Inch, High Carbon Stainless Steel Fillet Knife for Fish, Professional Japanese Sharp Kitchen Filleting Knives for Meat Cutting B0F47JP1X6
HOSHANHO Boning Knife 6 Inch, High Carbon Stainless Steel Fillet Knife for Fish, Professional Japanese Sharp Kitchen Filleting Knives for Meat Cutting B0F47JP1X6
【Japanese High Carbon Steel】This professional boning knife is made from premium Japanese stainless steel 10Cr15CoMoV. Through sophisticated heat treatment process, fillet knife maintains higher hardness and toughness, making it more durable, tougher and sharper. 【Super Sharp Edge】Deboning knife blade is hand sharpened 15 degrees on each side to maximum sharpness and edge retention for professional precision cutting. The subtle tilt not only improves cutting efficiency and reduces drag while cutting, but also ensures blade stability and durability. 【Ergonomic Handle】Handle of the Japanese fish fillet knife fits the natural curve of your hand, minimizing drag and ensuring excellent grip and comfort. Non-slip wear-relief material makes your operation more stable and less slippery, ensuring accurate cutting every time. 【Mutifunctional Filleting Knife】Whether it's filleting, de-boning, skinning, trimming, and butterflying a variety of meats and fish, this flexible meat cutting knife handles them all with ease. Its versatility meets the diverse needs of kitchen users and professional chefs alike, delivering superior cutting experience. 【Delicate Gift】Frosted blade and wood grain handle, together with luxury gift box packaging, create the ultimate beauty and high-end taste. HOSHANHO kitchen knife is not only suitable for chefs and knife lovers, but also can be the ideal choice for Christmas, Thanksgiving, Weddings and Housewarming gifts.
£35.99
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HOSHANHO Fillet Knife 7 Inch, Professional Japanese Super Steel Boning Knife for Meat Chicken Cutting, Japanese Fish Fillet Knives with Ergonomic Red Sandal Wooden Handle B0DS2J5QFN
HOSHANHO Fillet Knife 7 Inch, Professional Japanese Super Steel Boning Knife for Meat Chicken Cutting, Japanese Fish Fillet Knives with Ergonomic Red Sandal Wooden Handle B0DS2J5QFN
【High-End Japanese Fillet Knife】HOSHANHO fillet knife is made of Japanese 10Cr15CoMoV inner core and covered with 4 layers of laminated composite steel which the hardness reaching 60-62 HRC. With 5-layer composite steel structure, it not only increases the strength but also enhances the blade's ability to resist bending. Our japanese fish knife is the perfect tool for filleting fish, trimming meat, or deboning with ease, making every kitchen task a breeze 【Razor-Sharp Boning Knife】The fillet knife is repeatedly hand-polished by our professional craftsmen's 15-degree double-bevel edge and has a sharp tapered tip, which provides exceptional sharpness and flexibility, boning knife for meat cutting can offer higher cutting accuracy and smoothness when processing ingredients such as poultry, meats, etc 【Comfortable Ergonomic Handle】This Japanese boning knife's handle is made from natural red sandalwood which is hard and dense, it has strong resistance to pressure and scratching, is very durable and not easy to wear and deform. Its ergonomic shape offers excellent anti-slip and anti-crack properties, ensuring a comfortable, secure grip even during long hours of use, reducing strain and fatigue 【Flexible and Balanced Design】With a flexible, lightweight blade and a perfectly balanced handle, this filet knife for fish provides ultimate control for intricate tasks. The blade’s unique design enhances maneuverability, allowing you to glide through fish and meats separate easily. This fishing knife is an ideal you need to have for delicate work like skinning and deboning 【Versatile Fish Fillet Knife for All Kitchen Tasks】 HOSHANHO deboning knife is not only ideal for filleting fish but also perfect for trimming, boning, and skinning meat. Its sleek design comes in a stylish gift box, making it an excellent gift for any home chef or professional cook
£44.81
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SHAN ZU Boning Knife in Powder Steel 18cm -Japanese Kitchen Filleting Knives 63HRC High Carbon Fish Fillet Knives, Ultra Sharp 12° Blade with Ergonomic Full Tang Natural Wood Handle B0D97YNNSL
SHAN ZU Boning Knife in Powder Steel 18cm -Japanese Kitchen Filleting Knives 63HRC High Carbon Fish Fillet Knives, Ultra Sharp 12° Blade with Ergonomic Full Tang Natural Wood Handle B0D97YNNSL
Powder Steel Japanese Filleting Knife: SHAN ZU boning knife is made of high-carbon Japanese powder steel with a hardness of 63HRC which is harder than 99% of ordinary steels, and processed in advanced metallurgy technology to deliver superior durability and rust-resistance. You will get an outstanding filleting knife Super Sharp and Precise Blade: The slim, ultra-sharp blade of the SHAN ZU fish knife is ideal for precise boning, filleting, trimming, and skinning. With its 2.2 mm thin blade, finely curved tip, and 12° edge angle on each side, it glides effortlessly along bones, skin, and connective tissue. This allows you to separate bone and meat cleanly, achieve precise cuts, and minimize waste Fashion Laser Engraved Pattern: This professional fish filleting knife features a design that combines traditional aesthetics with modern elements. Engraving a stylish texture pattern on the blade's surface by laser makes the boning knife look more advanced and classic. So it is also an ideal gift for friends and family. NOTE: THIS IS NOT DAMASCUS KITCHEN KNIFE Comfortable Ergonomic Wood Handle: To minimize fatigue, finger numbness after long-time holding, the sharp kitchen fish knife handle is made of premium Pakkawood which will not be easily warped or splitted, and is ergonomically designed. This ergonomic handle can fit your hands properly, and provide you comfortable and safe grip Customer Service & Gift Idea: PURCHASE WITHOUT RISK, the professional boning knife has 30 days return and lifetime warranty policy. Besides, it comes with a beautiful giftbox, what a nice ideal for Birthday Father's Day Mother's Day and Christmas, Weight: 0.330693393 Pounds, Manufacturer: SHAN ZU
£25.87
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HOSHANHO Filleting Knife 7 Inch, Damascus Steel Boning Knife, Professional Fish Filleting Knives for Meat Chicken Cutting, Meat Knives with G10 Ergonomic Handle B0D2LB12K6
HOSHANHO Filleting Knife 7 Inch, Damascus Steel Boning Knife, Professional Fish Filleting Knives for Meat Chicken Cutting, Meat Knives with G10 Ergonomic Handle B0D2LB12K6
Damascus Filleting Knife- Manufactured with 66-layer Damascus steel and Japanese High Carbon Steel Core at HRC 62±2 hardness. These two superior steels combination produces an ideal balance of flexibility and edge retention that provides remarkable cutting performance and durability. HOSHANHO flexible filleting knife is a great kitchen knife for removing bones and skin from meat, especially fish. Superior Sharpness V-Blade - Traditional 3-step crafts hand sharpened at 12-15 degrees per side, ensuring easy cutting every time. This damascus boning knife is built to ensure de-boning, preparing, filleting, skinning, trimming, and butterflying. Comfortable G10 Handle - Our fish filleting knife adopts a glass fiber G10 handle has excellent insulation and is more comfortable than the wood handle. Providing a great tactile and slip-resistant surface, ensuring perfect control over every cut, and its ergonomic design reduces strain during prolonged use. Flexible and Convenient - Our 7-inch fish knife comes with an ultra-sharp wedge blade that is lightweight and provides the perfect mix of precision and maneuverability, making clean and flawless filleting possible by enabling you to glide easily along the curves of the fish. Unique Damascus Feature Pattern - Repeated forging with the 67-layer damascus super steel creates a special feather texture. Deliver unique handcrafting techniques fusing superior functionality with traditional good looks. HOSHANHO flexible boning knife provides a most comfortable cooking experience.
£75.99
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HOSHANHO Fillet Knife 7 Inch, Super Sharp Boning Knife in High Carbon Stainless Steel, Professional Japanese Fish Knives for Meat Poultry Cutting 7 inch Fillet Knife
HOSHANHO Fillet Knife 7 Inch, Super Sharp Boning Knife in High Carbon Stainless Steel, Professional Japanese Fish Knives for Meat Poultry Cutting 7 inch Fillet Knife
HOSHANHO Fillet Knife 7 Inch, Super Sharp Boning Knife in High Carbon Stainless Steel, Professional Japanese Fish Knives for Meat Poultry Cutting
£50.39
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HOSHANHO Fillet Knife 9 Inch, Super Sharp Boning Knife in High Carbon Stainless Steel, Professional Japanese Fish Knives for Meat Poultry Cutting B0F9FNBWV1
HOSHANHO Fillet Knife 9 Inch, Super Sharp Boning Knife in High Carbon Stainless Steel, Professional Japanese Fish Knives for Meat Poultry Cutting B0F9FNBWV1
【Premium High Carbon Steel】This professional fish fillet knife is made from high-quality Japanese stainless steel 10Cr15CoMoV, which makes the HOSHANHO fillet knife more durable, harder, and sharper than other meat knives. With a hand polished edge at 15 degrees per side, the boning knife can achieves ultimate sharpness. 【Excellent Cutting Results】With a 9 inch long, thin blade, the fillet knife makes it easy to slice, bone, trim, skin and butterfly different types of meat and fish. The slender blade helps to cut through fish bones and flesh with more precision and less waste, resulting in a neat and beautifully cut fillet. 【Ergonomic Design】The ergonomic shape of the fish knife's handle provides a more comfortable grip and reduces user fatigue. The handle of the boning knife is made of durable pakkawood, these materials have good resistance to corrosion and abrasion, which ensures a long service life of the fillet knife. 【Mutifunctional Use】In addition to easily cutting fish bones and removing fish scales, this fish knife can also be used to cut other types of meat. It is a practical and multifunctional kitchen tool, the frosted texture will be the most unique knife among all your knives and a perfect gift for your family and friends. 【Flexible and Lightweight】The blade of the fish knife is relatively soft and can better adapt to the shape of the fish ingredients, making it easier to operate and control. Its portability allows chefs to switch between different kitchen utensils more freely, improving work efficiency.
£37.99
Shipping: Free
HOSHANHO Fillet Knife 7 Inch, Super Sharp Boning Knife in High Carbon Stainless Steel, Professional Japanese Fish Knives for Meat Poultry Cutting
HOSHANHO Fillet Knife 7 Inch, Super Sharp Boning Knife in High Carbon Stainless Steel, Professional Japanese Fish Knives for Meat Poultry Cutting
HOSHANHO Fillet Knife 7 Inch, Super Sharp Boning Knife in High Carbon Stainless Steel, Professional Japanese Fish Knives for Meat Poultry Cutting
£55.10
Shipping: Free
DALSTRONG Steak Knives Set - 5 inch - Shogun Series ELITE - Damascus - Japanese AUS-10V Super Steel - 4 Piece - Razor Sharp Fillet Knives - Table Set
DALSTRONG Steak Knives Set - 5 inch - Shogun Series ELITE - Damascus - Japanese AUS-10V Super Steel - 4 Piece - Razor Sharp Fillet Knives - Table Set
Professional-quality kitchen tools engineered for performance, built for durability, designed to elevate the cooking experience. Trusted by more...
£353.25
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HOSHANHO Fillet Knife 7 Inch, Super Sharp Japanese Boning Knife in High Carbon Steel, Professional Hand Forged Fish Knives for Meat Poultry Cutting B0FZHDWNQN
HOSHANHO Fillet Knife 7 Inch, Super Sharp Japanese Boning Knife in High Carbon Steel, Professional Hand Forged Fish Knives for Meat Poultry Cutting B0FZHDWNQN
【Superior 9-Layer Composite Steel】Crafted from premium 9-layer composite steel and hardened to a robust HRC 62, this fillet knife delivers exceptional durability and wear resistance. Its high-performance core ensures long-lasting sharpness, providing the strength and resilience needed for precise, heavy-duty filleting tasks. 【Excellent Cutting Results】The 7-inch slender and thin blade is expertly designed for intricate fish and meat preparation. It allows for surgical precision in slicing, boning, skinning, and butterflying with minimal waste, transforming whole fish into flawless, restaurant-quality fillets effortlessly. 【Ergonomic Handle】Featuring a handle expertly crafted from G10 and rosewood, this knife offers a perfectly balanced, non-slip grip. The ergonomic design reduces hand and wrist strain during extended use, providing enhanced control and comfort for delicate, detailed work. 【Mutifunctional Use】Beyond its primary role in fish preparation, this multifunctional knife excels at trimming and slicing various meats. Its distinctive frosted texture not only ensures a non-stick cutting experience but also adds a unique, professional aesthetic to your kitchen toolkit, making it a perfect gift for any cooking enthusiast. 【Flexible & Lightweight】Engineered with a flexible yet durable blade, this knife effortlessly contours to the natural shape of fish and other ingredients. Its lightweight construction allows for agile, responsive handling, enabling chefs to work with greater speed, efficiency, and control for superior results.
£49.99
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HOSHANHO Fillet Knife 7 Inch, Razor Sharp Boning Knife for Meat Poultry Chicken Cutting, Japanese High Carbon Powder Steel Fish Knives with Flexible Blade and Pakkawood Handle B0DGL3FDWX
HOSHANHO Fillet Knife 7 Inch, Razor Sharp Boning Knife for Meat Poultry Chicken Cutting, Japanese High Carbon Powder Steel Fish Knives with Flexible Blade and Pakkawood Handle B0DGL3FDWX
Premium Quality Steel - Made with German high-carbon stainless steel with a hardness of 58 HRC, known for its durability, corrosion resistance, and ability to retain a sharp edge; And the special waved pattern blade is laser engraved, different from Damascus pattern Incredibly Ultra Sharp - Slender 7 inch blade is hand-ground to a 15° on each side and features a sharp tapered tip that glides effortlessly along bones and under skins when cutting meat, bone and fish, ensuring perfect slicing and minimizing waste Ergonomic Pakkawood Handle - The full tang handle is made from high density, non-expanding and non-cracking Pakkawood composite material, which provides a comfortable and secure grip, enhancing control and reducing hand fatigue during extended use Lightweight & Balanced - Fish knife flexible blades are soft and firm for effortless filleting, de-boning, trimming, skinning and butterflying of different types of meat and fish; With well-balanced handles for easy handling and manoeuvrability to improve the efficiency and precision in every cut Versatile Deboning Knife - Excelling in filleting tasks, this boning knife also adapts to a wide range of cutting needs, making it a staple in any kitchen; Whether you're a professional chef or a culinary aficionado, this fillet knife will elevate your kitchen skills
£32.14
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HOSHANHO Fillet Knife 7 Inch, Super Sharp Boning Knife in High Carbon Stainless Steel, Professional Japanese Fish Knives for Meat Poultry Cutting D2307LNEU16
HOSHANHO Fillet Knife 7 Inch, Super Sharp Boning Knife in High Carbon Stainless Steel, Professional Japanese Fish Knives for Meat Poultry Cutting D2307LNEU16
【Premium High Carbon Steel】This professional fish fillet knife is made from high-quality Japanese stainless steel 10Cr15CoMoV, which makes the HOSHANHO fillet knife more durable, harder, and sharper than other meat knives. With a hand polished edge at 15 degrees per side, the boning knife can achieves ultimate sharpness. 【Excellent Cutting Results】With a 7 inch long, thin blade, the fillet knife makes it easy to slice, bone, trim, skin and butterfly different types of meat and fish. The slender blade helps to cut through fish bones and flesh with more precision and less waste, resulting in a neat and beautifully cut fillet. 【Ergonomic Design】The ergonomic shape of the fish knife's handle provides a more comfortable grip and reduces user fatigue. The handle of the boning knife is made of durable pakkawood, these materials have good resistance to corrosion and abrasion, which ensures a long service life of the fillet knife. 【Mutifunctional Use】In addition to easily cutting fish bones and removing fish scales, this fish knife can also be used to cut other types of meat. It is a practical and multifunctional kitchen tool, the frosted texture will be the most unique knife among all your knives and a perfect gift for your family and friends. 【Flexible and Lightweight】The blade of the fish knife is relatively soft and can better adapt to the shape of the fish ingredients, making it easier to operate and control. Its portability allows chefs to switch between different kitchen utensils more freely, improving work efficiency.
£36.98
Shipping: Free
HOSHANHO 6.7 Inch Boning Knife for Meat Cutting, Super Sharp Fillet Knife for Fish, High Carbon Steel Hand Forged Butcher Knives for Brisket Trimming, BBQ, Camping B0F38691C5
HOSHANHO 6.7 Inch Boning Knife for Meat Cutting, Super Sharp Fillet Knife for Fish, High Carbon Steel Hand Forged Butcher Knives for Brisket Trimming, BBQ, Camping B0F38691C5
【Ultra Sharp Deboning Knive】The fish fillet knife blade is precisely sharpened at a 16° angle on both sides, and its sharpness is comparable to that of a professional butcher knife. The curved blade design combines flexibility and strength, easily handling the separation of meat and bones from fish, ribs and poultry. The fish knife blade has a smooth surface without splinters, preserving the original flavor of the ingredients. 【Hand-Forged High-Carbon Steel】Made of high-quality high-carbon steel, forging hardness of 58±2 HRC. Fillet knife for meat with unparalleled sharpness retention and toughness. The carbon content is precisely controlled between 0.12%~0.20%, which significantly enhances the firmness of the filleting knive and makes it more wear-resistant. 【Ergonomic Full-Tang Structure】The Japanese boning knife is forged with a full-tang blade that is seamlessly connected from the tip to the handle and is reinforced with three rivets to ensure overall strength and toughness. The curvature of the boning knives blade fits the palm of your hand dispersing pressure. Even professional chefs can easily operate it for a long time. 【Unique & Classic Design】HOSHANHO kitchen butcher meat knife, every inch of the blade is carefully carved and repeatedly tested by the designer, integrating the inspiration of traditional deboning techniques. The hammer pattern on the blade can reduce friction, prevent meat and debris from sticking, and clean up as easily as cutting. 【Craftsmanship & Practicality】The hand-forged craftsmanship combines Japanese aesthetics. Flexible boning and fillet knives have streamlined knife patterns and wooden handles to highlight the quality. The exquisite gift box packaging is a thoughtful choice for both novice cooks and professional chefs, and it is a thoughtful gift for holiday and housewarming gifts.
£31.46
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Dick Flexible fillet knife ProDynamic 18 cm
Dick Flexible fillet knife ProDynamic 18 cm
Fillet KnifeBlade Length: 18 cmThin, fine, and flexible blade for easy filleting of fish and meatErgonomically shaped solid plastic handle for a secure grip
£32.16
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Dick Boning/fillet knife ProDynamic 15 cm
Dick Boning/fillet knife ProDynamic 15 cm
Boning/fillet knifeSeries: ProDynamicBlade length: 15 cmErgonomic full plastic handleHardness: 56° HRC
£26.56
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SHAN ZU Japanese Filleting Knife 7 inch- Edge Deboning Fish and Meat Kitchen Knives Professional Fish Knife Made of Super Sharp German Stainless Steel SZCS-2017-005
SHAN ZU Japanese Filleting Knife 7 inch- Edge Deboning Fish and Meat Kitchen Knives Professional Fish Knife Made of Super Sharp German Stainless Steel SZCS-2017-005
Features GERMAN STAINLESS STEEL:SHAN ZU fillet knife blade is made of high carbon German stainless steel with a hardness of 55-57 HRC, producing a...
£800.00
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FINTISO Damascus Filleting Knife 7 Inch, Boning Knife for Meat Made of 67-Layer Japanese High Carbon Steel, Fish Knives with Full Tang G10 Handle, Gift Box Included - Zeus Series B0DQKX1JYJ
FINTISO Damascus Filleting Knife 7 Inch, Boning Knife for Meat Made of 67-Layer Japanese High Carbon Steel, Fish Knives with Full Tang G10 Handle, Gift Box Included - Zeus Series B0DQKX1JYJ
【Precise Cutting】: The FINTISO Damascus Boning Knife is specially designed for cutting fish and deboning. Its 18cm narrow blade allows for thin, precise slices without tearing meat. Ideal for fish, chicken, salmon, and more. 【Sharp and Durable】: The fish filleting knife uses a 10Cr15CoMoV steel core with a hardness of 60±2 HRC and a 13° cutting angle. This allows the blade to remain sharp for a long time, reducing maintenance time. The blade is forged from 67 layers of Japanese Damascus steel, enhancing its toughness and providing resistance to rust and corrosion. 【Ergonomic G10 Handle】: The Japanese fillet knife blade runs the length of the handle, providing a more stable grip. The handle's balanced weight distribution is ideal for delicate slicing movements. Made of high-strength glass-fibre reinforced composite (G10), the handle is slip-resistant, moisture-resistant, durable, and easy to clean. 【Unique Pattern】: The Damascus kitchen knife's blade pattern is uniquely formed during the repeated folding and forging process, combining traditional craftsmanship with modern technology. It adds an artistic touch to your kitchen and is dishwasher safe. 【Premium Gift Box】: This professional fish knife comes in a premium gift box, making it a top choice for fishing enthusiasts and home cooking lovers. It's ideal for outdoor activities, parties, weddings, or housewarmings. FINTISO offers a 24-month warranty. If you have any questions, please contact us.
£93.30
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Zwilling Four Star Fillet Knife
Zwilling Four Star Fillet Knife
Fillet knifeNumber of Parts: 1Material: Stainless SteelDishwasher Safe: YesBlade Length: 180 cm
£74.95
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Tembe Filltite Continental Filling Knives 325063
Tembe Filltite Continental Filling Knives 325063
High quality, professional stainless steel pack of 4 filling knives for use with any type of wood or wall filler Flexible metal blades - assorted sizes Helping decorators to achieve a professional finish every time Hardwood handles and highly flexible stainless steel blades set the standard for quality Pack of 4
£10.85
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Travis Perkins
Faithfull FAIST116 Professional Filling Knife
Faithfull FAIST116 Professional Filling Knife
The Faithfull Professional Filling Knife features a stainless steel blade for long life and resistance to corrosion. The blade is attached to a...
£399.00
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Wüsthof Gourmet 6 Inch Flexible Fillet Knife, Black B086B7HWKM
Wüsthof Gourmet 6 Inch Flexible Fillet Knife, Black B086B7HWKM
FISH KNIFE – 6 inch flexible fillet knife has a very thin flexible blade used for deboning and filleting fish, the long narrow blade enables the knife to move smoothly along the backbone of the fish and easily removes the fish skin WÜSTHOF GOURMET SERIES – Precisely laser-cut stamped knives offer superb quality and value, Wüsthof gourmet cutlery is made with synthetic polypropylene handles that resist fading, discoloration, heat and impact RAZOR SHARP – High carbon stainless steel blades, precisely cut with the latest state of the art technology for incredible sharpness and easy maintenance, Wüsthof kitchen knives are hand wash only DURABLE – Cutlery is crafted to resist corrosion and dulling CENTURIES OF TRADITION – Family owned for seven generations, Wüsthof was founded in solingen, Germany over 200 years ago, Wüsthof’s cutlery cutlery carries the solingen name, a designation reserved for products that meet the strictest quality standards
£54.00
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Wüsthof Classic 8 Inch Flexible Fillet Knife B085V61Y9N
Wüsthof Classic 8 Inch Flexible Fillet Knife B085V61Y9N
FISH KNIFE – 8 inch narrow flexible fillet knife has a very thin flexible blade used for deboning and filleting fish, the long narrow blade enables the knife to move smoothly along the backbone of the fish and easily removes the fish skin WÜSTHOF CLASSIC SERIES – The full tang, triple riveted handles of the classic line offer the widest range of cutlery that can satisfy every home cook or professional chef, the Wüsthof classic series has been our best-selling series for generations RAZOR SHARP – High carbon stainless steel blades, precisely cut with the latest state of the art technology for incredible sharpness and easy maintenance, Wüsthof kitchen knives are hand wash only PRECISION FORGED – Forged from a single block of high carbon stainless steel and tempered to 58-degree HRC, the precision edge technology (PEtec) yields a blade that is 20 percent sharper with twice the edge retention than previous models, Wüsthof classic series knives feature a full bolster and finger guard CENTURIES OF TRADITION – Family owned for seven generations, Wüsthof was founded in solingen, Germany over 200 years ago, Wüsthof’s cutlery cutlery carries the solingen name, a designation reserved for products that meet the strictest quality standards
£98.11
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Unbranded Stainless Steel Cordless Electric Fillet Knife with 3 Interchangeable Blades for Effortless Fish Cutting
Unbranded Stainless Steel Cordless Electric Fillet Knife with 3 Interchangeable Blades for Effortless Fish Cutting
- Made from durable stainless steel, ensuring long-lasting performance and sustainability - Cordless electric design for unrestricted movement and...
£330.36
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Wüsthof Classic Ikon Fillet Knife 16 cm 4556/16
Wüsthof Classic Ikon Fillet Knife 16 cm 4556/16
Fillet KnifeMaterial: Chrome-molybdenum-vanadium steel, PlasticBlade Length: 16 Millimetre
£73.99
Shipping: Free
Amazon Marketplace - Tyh Group
Wüsthof Gourmet 8 Inch Flexible Fillet Knife, Black/Silver B086B9GXZL
Wüsthof Gourmet 8 Inch Flexible Fillet Knife, Black/Silver B086B9GXZL
FISH KNIFE – 8 inch narrow flexible fillet knife has a very thin flexible blade used for deboning and filleting fish, the long narrow blade enables the knife to move smoothly along the backbone of the fish and easily removes the fish skin WÜSTHOF GOURMET SERIES – Precisely laser-cut stamped knives offer superb quality and value, Wüsthof gourmet cutlery is made with synthetic polypropylene handles that resist fading, discoloration, heat and impact RAZOR SHARP – High carbon stainless steel blades, precisely cut with the latest state of the art technology for incredible sharpness and easy maintenance, Wüsthof kitchen knives are hand wash only PRECISION FORGED – Forged from a single block of high carbon stainless steel and tempered to 58-degree HRC, the precision edge technology (PEtec) yields a blade that is 20 percent sharper with twice the edge retention than previous models, Wüsthof classic series knives feature a full bolster and finger guard CENTURIES OF TRADITION – Family owned for seven generations, Wüsthof was founded in solingen, Germany over 200 years ago, Wüsthof’s cutlery cutlery carries the solingen name, a designation reserved for products that meet the strictest quality standards
£77.94
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Zwilling Gourmet Fillet Knife
Zwilling Gourmet Fillet Knife
Fillet knifeBlade made of stainless special steelBalanced balance between blade and handleFRIODUR blades are sharp, corrosion-resistant, and flexible
£54.95
Shipping: Free
Fiskars Hard Edge Fillet Knife (1054946)
Fiskars Hard Edge Fillet Knife (1054946)
Bread knifeMaterial: Stainless steelBlade length: 21.7 cmFeatures: Dishwasher safe, finger guard, ergonomic plastic handle with soft gripLZR-EDGE technology for long-lasting sharpness
£32.12
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4Trade Filling Knife 64mm Blade 709629
4Trade Filling Knife 64mm Blade 709629
Ideal for creating a smooth finish for all types of filler Flexible Blade Comfortable Handle 64mm Blade Carbon steel blade
£8.75
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Travis Perkins
Mercer Culinary 7-Inch Fillet Knife, Stainless Steel, 25x10x3 cm, Black B002R1CGXO
Mercer Culinary 7-Inch Fillet Knife, Stainless Steel, 25x10x3 cm, Black B002R1CGXO
QUALITY CONSTRUCTION: Knife is precision-forged with high-carbon German cutlery steel for incredible long-lasting sharpness SUPERIOR DESIGN: Triple riveted, ergonomic handle is tough, lightweight and resistant to excessive physical wear, and rounded spine offers a comfort grip BEST USE: The perfect flexible blade knife to use with fish, ideal for removing flesh from bones EASY CARE: To maximize the performance and longevity of your Mercer knife, carefully wash cutlery by hand after each use with warm water and mild soap; rinse and dry completely with a soft towel. Do not place in dishwasher or submerge for long periods of time MERCER CULINARY RENAISSANCE SERIES: Our take on a classic with a combination of extraordinary fit, form and function; this Renaissance knife works for professional use or the home cooking enthusiast
£36.00
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Melitt Rechargeable Electric Fillet Knife with 4 Non-Stic
Melitt Rechargeable Electric Fillet Knife with 4 Non-Stic
[Ultra- Professional Blades for Easy and Precise Cutting]Experience smooth, even cuts with minimal effort with our cordless electric fillet knife.
£57.40
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Wüsthof Classic 6 Inch Flexible Fillet Knife, Black/Silver, 15 cm B085V5N1CW
Wüsthof Classic 6 Inch Flexible Fillet Knife, Black/Silver, 15 cm B085V5N1CW
FILLET KNIFE - P precision forged, full tang boning knife, ideal for separating meat from bone WÜSTHOF CLASSIC SERIES – The full tang, triple riveted handles of the classic line offer the widest range of cutlery that can satisfy every home cook or professional chef, the Wüsthof classic series has been our best-selling series for generations RAZOR SHARP – High carbon stainless steel blades, precisely cut with the latest state of the art technology for incredible sharpness and easy maintenance, Wüsthof kitchen knives are hand wash only PRECISION FORGED – Forged from a single block of high carbon stainless steel and tempered to 58-degree HRC, the precision edge technology (PEtec) yields a blade that is 20 percent sharper with twice the edge retention than previous models, Wüsthof classic series knives feature a full bolster and finger guard CENTURIES OF TRADITION – Family owned for seven generations, Wüsthof was founded in solingen, Germany over 200 years ago, Wüsthof’s cutlery cutlery carries the solingen name, a designation reserved for products that meet the strictest quality standards
£95.99
Shipping: Free
Wüsthof Classic 7 Inch Flexible Fillet Knife, Black B085V66GJ6
Wüsthof Classic 7 Inch Flexible Fillet Knife, Black B085V66GJ6
FISH KNIFE – 7 inch flexible fillet knife has a very thin flexible blade used for deboning and filleting fish, the long narrow blade enables the knife to move smoothly along the backbone of the fish and easily removes the fish skin WÜSTHOF CLASSIC SERIES – The full tang, triple riveted handles of the classic line offer the widest range of cutlery that can satisfy every home cook or professional chef, the Wüsthof classic series has been our best-selling series for generations RAZOR SHARP – High carbon stainless steel blades, precisely cut with the latest state of the art technology for incredible sharpness and easy maintenance, Wüsthof kitchen knives are hand wash only PRECISION FORGED – Forged from a single block of high carbon stainless steel and tempered to 58-degree HRC, the precision edge technology (PEtec) yields a blade that is 20 percent sharper with twice the edge retention than previous models, Wüsthof classic series knives feature a full bolster and finger guard CENTURIES OF TRADITION – Family owned for seven generations, Wüsthof was founded in solingen, Germany over 200 years ago, Wüsthof’s cutlery cutlery carries the solingen name, a designation reserved for products that meet the strictest quality standards
£115.00
Shipping: Free
Wüsthof Classic 6 Inch Flexible Fillet Knife, Black B085V6376V
Wüsthof Classic 6 Inch Flexible Fillet Knife, Black B085V6376V
FISH KNIFE – 6 inch flexible fillet knife has a very thin flexible blade used for deboning and filleting fish, the long narrow blade enables the knife to move smoothly along the backbone of the fish and easily removes the fish skin WÜSTHOF CLASSIC SERIES – The full tang, triple riveted handles of the classic line offer the widest range of cutlery that can satisfy every home cook or professional chef, the Wüsthof classic series has been our best-selling series for generations RAZOR SHARP – High carbon stainless steel blades, precisely cut with the latest state of the art technology for incredible sharpness and easy maintenance, Wüsthof kitchen knives are hand wash only PRECISION FORGED – Forged from a single block of high carbon stainless steel and tempered to 58-degree HRC, the precision edge technology (PEtec) yields a blade that is 20 percent sharper with twice the edge retention than previous models, Wüsthof classic series knives feature a full bolster and finger guard CENTURIES OF TRADITION – Family owned for seven generations, Wüsthof was founded in solingen, Germany over 200 years ago, Wüsthof’s cutlery cutlery carries the solingen name, a designation reserved for products that meet the strictest quality standards
£105.00
Shipping: Free
Wüsthof Classic 7 Inch Fillet Knife, Black, Silver, 18 cm B085V5TFSG
Wüsthof Classic 7 Inch Fillet Knife, Black, Silver, 18 cm B085V5TFSG
FISH KNIFE – 12 inch hollow edge salmon slicer is a long slender blade with a rounded tip, the blade is longer than many other knives so that it can slice across large roasts in one swift movement FISH KNIFE – 7 inch fillet knife has a very thin flexible blade used for deboning and filleting fish, the long narrow blade enables the knife to move smoothly along the backbone of the fish and easily removes the fish skin WÜSTHOF CLASSIC SERIES – The full tang, triple riveted handles of the classic line offer the widest range of cutlery that can satisfy every home cook or professional chef, the Wüsthof classic series has been our best-selling series for generations RAZOR SHARP – High carbon stainless steel blades, precisely cut with the latest state of the art technology for incredible sharpness and easy maintenance, Wüsthof kitchen knives are hand wash only PRECISION FORGED – Forged from a single block of high carbon stainless steel and tempered to 58-degree HRC, the precision edge technology (PEtec) yields a blade that is 20 percent sharper with twice the edge retention than previous models, Wüsthof classic series knives feature a full bolster and finger guard CENTURIES OF TRADITION – Family owned for seven generations, Wüsthof was founded in solingen, Germany over 200 years ago, Wüsthof’s cutlery cutlery carries the solingen name, a designation reserved for products that meet the strictest quality standards
£115.00
Shipping: Free
Unbranded Curved Fish Fillet Knife Flexible Thin and Sturdy 6.5 Inch
Unbranded Curved Fish Fillet Knife Flexible Thin and Sturdy 6.5 Inch
1.Thin and Sharp - Extremely sharp, this stainless steel fillet knife will go through fish and meat easily, it comes presharpened and has a great...
£81.16
Shipping: Free
Unbranded Heavy Duty Electric Fillet Knife Combo Pack - Black/Gray One Size
Unbranded Heavy Duty Electric Fillet Knife Combo Pack - Black/Gray One Size
The Heavy Duty Electric Fillet Knife Combo Pack includes a 6" blade, 7.5" blade, durable EVA carrying case, fillet fork and power cord.
£129.99
Shipping: Free
Wüsthof Classic Ikon 7 Inch Fillet Knife, Black B0862VJR23
Wüsthof Classic Ikon 7 Inch Fillet Knife, Black B0862VJR23
FISH KNIFE – The 7 inch fillet knife has a very thin flexible blade used for deboning and filleting fish, the long narrow blade enables the knife to move smoothly along the backbone of the fish and easily removes the fish skin WÜSTHOF Classic Ikon Crème Series – Features a sleek and sophisticated black handle with a double bolster for exceptional balance, beauty, and the ultimate cutting experience, classic Ikon design, ergonomics, and quality perfected RAZOR SHARP – High carbon stainless steel blades, precisely cut with the latest state of the art technology for incredible sharpness and easy maintenance, Wüsthof kitchen knives are hand wash only PRECISION FORGED – Forged from a single block of high carbon stainless steel and tempered to 58-degree HRC, the precision edge technology (PEtec) yields a blade that is 20 percent sharper with twice the edge retention than previous models CENTURIES OF TRADITION – Family owned for seven generations, Wüsthof was founded in solingen, Germany over 200 years ago, Wüsthof’s cutlery cutlery carries the solingen name, a designation reserved for products that meet the strictest quality standards
£139.00
Shipping: Free
Wüsthof Classic Ikon 6 Inch Fillet Knife, Black B0862X4TXJ
Wüsthof Classic Ikon 6 Inch Fillet Knife, Black B0862X4TXJ
FISH KNIFE – The 6 inch flexible fillet knife has a very thin flexible blade used for deboning and filleting fish, the long narrow blade enables the knife to move smoothly along the backbone of the fish and easily removes the fish skin, the flexible design makes it easier to maneuver around smaller bones WÜSTHOF Classic Ikon Crème Series – Features a sleek and sophisticated black handle with a double bolster for exceptional balance, beauty, and the ultimate cutting experience, classic Ikon design, ergonomics, and quality perfected RAZOR SHARP – High carbon stainless steel blades, precisely cut with the latest state of the art technology for incredible sharpness and easy maintenance, Wüsthof kitchen knives are hand wash only PRECISION FORGED – Forged from a single block of high carbon stainless steel and tempered to 58-degree HRC, the precision edge technology (PEtec) yields a blade that is 20 percent sharper with twice the edge retention than previous models CENTURIES OF TRADITION – Family owned for seven generations, Wüsthof was founded in solingen, Germany over 200 years ago, Wüsthof’s cutlery cutlery carries the solingen name, a designation reserved for products that meet the strictest quality standards
£135.00
Shipping: Free
Global GS-11 Fillet Knife 15 cm
Global GS-11 Fillet Knife 15 cm
£94.95
Shipping: Free
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