Kai Wasabi chef knife 15 cm (6715 C)

Discover the KAI Wasabi Black Chef's Knife with a 15 cm blade made from high-quality 6A/1K6 stainless steel. The perfect combination of traditional Japanese craftsmanship and modern design, ensuring long-lasting sharpness and precision with a Rockwell hardness of 58 (±1) HRC. Ideal for demanding kitchen tasks. The knife stands out with its ergonomically designed handle. The black polypropylene handle, enhanced with bamboo powder, provides an exceptionally natural feel. The polished blade, with its slight curve, allows for precise and comfortable cutting. Ideal for the versatile demands of a bustling kitchen – this chef's knife is excellent for dicing, chopping, and slicing. Its precision makes preparing meat and fish as well as finely cutting vegetables and fruits easier. Easy care and durability: The water-resistant handle of the knife prevents dirt from penetrating and facilitates cleaning. To maintain sharpness and quality, we recommend hand washing and regular sharpening with a suitable sharpening stone. For over 115 years, KAI has represented fine Japanese craftsmanship, blending the tradition of Samurai forging with modern techniques. Since its founding in 1908 in Seki, Japan, KAI has evolved into a global company, embedding quality and precision in every knife.

Discover the KAI Wasabi Black Chef's Knife with a 15 cm blade made from high-quality 6A/1K6 stainless steel. The perfect combination of traditional Japanese craftsmanship and modern design, ensuring long-lasting sharpness and precision with a Rockwell hardness of 58 (±1) HRC. Ideal for demanding kitchen tasks. The knife stands out with its ergonomically designed handle. The black polypropylene handle, enhanced with bamboo powder, provides an exceptionally natural feel. The polished blade, with its slight curve, allows for precise and comfortable cutting. Ideal for the versatile demands of a bustling kitchen – this chef's knife is excellent for dicing, chopping, and slicing. Its precision makes preparing meat and fish as well as finely cutting vegetables and fruits easier. Easy care and durability: The water-resistant handle of the knife prevents dirt from penetrating and facilitates cleaning. To maintain sharpness and quality, we recommend hand washing and regular sharpening with a suitable sharpening stone. For over 115 years, KAI has represented fine Japanese craftsmanship, blending the tradition of Samurai forging with modern techniques. Since its founding in 1908 in Seki, Japan, KAI has evolved into a global company, embedding quality and precision in every knife.