Lodge Dutch Oven Cast Iron Pot 5 l

Ideal for roasts, stews, casseroles and other dishes that require long, slow cooking Also perfect for baking bread, cakes, biscuits, pies and other recipes that are prepared in conventional ovens Features a flat bottom in order to maximise contact with cooktop heat sources Tight-fitting lid helps lock-in nutrition and flavour during cooking Sturdy spiral bail handle is designed to enable easy lifting Pre-seasoned at Lodge's foundry for a natural, easy-release finish that improves with use Suitable for use on induction, ceramic, electric and gas cooktops, as well as in the oven, on the stove, in the grill and on barbecues/campfires Compatible with metal, wood and silicone utensils Clean via hand washing (Lodge cast iron is sterile at 212 degrees Fahrenheit/100 degrees Celsius, so detergents are optional) Brutally tough - can last for over 100 years if care and use instructions (included with item) are followed Lifetime guarantee (full details below)

This Casserole is ideal for roasts, stews, casseroles and other dishes that require long, slow cooking and perfect for baking bread, cakes, biscuits, pies and other recipes that are prepared in conventional ovens. Extremely versatile - can be also used to sear, fry, sauté, grill, roast, bake, braise and broil (both indoors or out). Suitable for use on induction, ceramic, electric and gas cooktops, as well as in the oven, on the stove, in the grill and on barbecues/campfires. its flat bottom in order to maximise contact with cooktop heat sources and tight-fitting lid helps lock-in nutrition and flavour during cooking while the sturdy spiral bail handle is designed to enable easy lifting. Lodge Size: 4.73 L

Brand: LODGE Color: Black Features: 4.73 litre/5 quart Dutch oven with a lid that also converts into a 26.04 cm/10.25 inch skillet Dutch oven is...

Lifestyle

NATURAL NON-STICK COATING - Pre-seasoned with 100% natural vegetable oil (is kosher and contains no animal fat) at Lodge’s foundry in South Pittsburg, Tennessee, USA. This produces an easy-release finish that will improve with regular cooking and if seasoned with additional oil after each use. Coating is non-toxic and contains zero harmful synthetic chemicals (unlike most non-stick pans). UNPARALLELED HEAT DISTRIBUTION AND RETENTION - Lodge’s legendary cast iron, crafted using more than 125 years of knowledge and experience, is as-good-as-it-gets for getting hot quickly, distributing the heat evenly across cooking surfaces and for retaining heat. Get yours now to begin cooking more economically! ENDLESSLY VERSATILE - You can use Lodge’s premium cast iron Dutch ovens over any heat source: hob/stovetop (all types - including induction), in the oven, on the grill - even on an open flame (barbecue or campfire)! No method of cooking is off the table either: fry, sear, sauté, roast, bake, braise, boil and more. EASY TO CLEAN - It’s true: cleaning cast iron cookware is likely to be different to what you’re used to, but don’t let that put you off. It’s incredibly simple - 1) wash by hand using a small amount of soap (if required); 2) dry quickly and thoroughly with a cloth or paper towel; and 3) rub a light layer of oil onto the cooking surface and then wipe until no residue remains. A LIFETIME (AND MORE!) OF USE - Lodge cookware is built to last so that it never needs to be replaced! As long as it is seasoned with oil after each use and treated with care (including avoiding the dishwasher and not allowing air-drying), then a lifetime of efficient cooking awaits. Should rusting occur (which is possible with cast iron), then it can be easily removed. Lodge cast iron is also fully compatible with metal utensils., Weight: 13.13 Pounds, Manufacturer: Lodge

Product 1: 4.73 litre/5 quart Dutch oven with a lid that also converts into a 26.04 cm/10.25 inch skillet Product 1: Dutch oven is ideal for roasts, stews, casseroles and other dishes that require long, slow cooking Product 1: Skillet is perfect size for frying meat and sautéing vegetables Product 1: Integrated side handles on both the base and the lid enable easy lifting Product 2: 26.04 cm/10.25 inch inch skillet/frying pan - ideal size for frying meat and sautéing vegetables Product 2: Features an assist handle so that the skillet/frying pan can be easily lifted and maneuvered Product 2: Two subtle side lips enable simple and mess-free pouring Product 2: Pre-seasoned at Lodge's foundry for a natural, easy-release finish that improves with use

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Product 1: 4.73 litre/5 quart Dutch oven with a lid that also converts into a 26.04 cm/10.25 inch skillet Product 1: Dutch oven is ideal for roasts, stews, casseroles and other dishes that require long, slow cooking Product 1: Skillet is perfect size for frying meat and sautéing vegetables Product 1: Integrated side handles on both the base and the lid enable easy lifting Product 2: Features slightly raised edges to keep oil, batter and other ingredients neatly contained during cooking Product 2: Griddle is also perfect for preparing big breakfasts, tortillas, roasted vegetables and grilled sandwiches Product 2: Seasoned with 100% natural vegetable oil Product 2: Pre-seasoned at Lodge's foundry for a natural, easy-release finish that improves with use