El Dorado 15 Year Old Luxury Cask Aged 43% 0.7 l

RESTED FOR 15 YEARS. This rum has been laid down in oak barrels for at least 15 years then artfully blended using the Enmore and Diamond Coffey Stills, the Port Mourant Double Wooden Pot Still and the Versailles Single Wooden Pot Still - for you to savour and enjoy. TASTING NOTES. On the nose this rum has strong flavours such as dark coffee, candied orange, almonds and dark chocolate. On the palate the 15 year old has a rounded palate with grilled tropical fruit, smooth oaky spice and a silky, vibrant finish. ARTFULLY BLENDED. Allowing both time and our unique Demerara climate to take their course, we lay down our oak barrels for decades at a time to imbue El Dorado with unsurpassed dimension and depth. Only when ripe with age are these precious rums then artfully blended, revealing their soul for you to savour and enjoy RICH AND DIVERSE. Created on the banks of Demerara, our smooth and uniquely complex El Dorado aged rums represent over 300 years of Caribbean rum crafting. Faithfully continuing to use our original wooden heritage stills, we are masters in skilfully coaxing out rich & diverse characters from within the spirit. We are patient. Very patient. A DEEPER COMMITMENT. El Dorado is on a mission to create the smallest environmental footprint in rum, this means taking responsibility for the way we source, distill and transport the world’s best rum. Our bio-methane plant converts our liquid waste from the distilling process to energy to power our distillery

7 times winner of the best Rum at the International Wine and Spirits Competition. "...Perfect balance and rich, mature finish. Perfect sipper." - Trophy for best Rum - Internationl Wine & Spirits Competition 2011. A great spread of flavours: grilled tropical fruit with smooth oaky spice - silky, vibrant and moderately full-bodied. 2015 Silver Medal Winner - International Wine & Spirits Competition

El Dorado 15 Years Alcohol Content: 43. % Vol Rum Guyana

Features RESTED FOR 15 YEARS. This rum has been laid down in oak barrels for at least 15 years then artfully blended using the Enmore and Diamond...