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Royal Catering Steamers
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Royal Catering RCVG-43
Sous-vide stick with 2,300 W powerTemperature range adjustable from 5 to 95 °C in 0.1 °C incrementsTimer adjustable from 5 minutes to 99 hours with minute accuracyCapacity of up to 80 lRecommended accessories: Vacuum sealer and vacuum bags
Sous-vide immersion circulator for gentle cooking up to 30 LPower: 1,500 W, Temperature: 5 90 °CTimer: 0 min 99 h, LED displayVacuum cooking for fresh aromaEasy attachment to potsHygienic thanks to stainless steel casingDimensions: 30 L working capacity, timer 0.5 °C