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Royal Catering RC-WC001
Heated counter for keeping food warm and presenting dishes3 trays with a spacing of 9 cm between levelsTemperature range from 30 85 °C with precise thermostat control1,000 W power for rapid heatingShelf area of 56.6 x 30 cm per trayStainless steel housing for easy cleaning and durabilitySmooth-sliding door for easy removal and replenishment

Royal Catering RCPWS-53
Plate warmer for up to 60 plates with a diameter of 29 cmContinuously adjustable temperature from 30 to 80 °CIntegrated thermostat for precise temperature control3 intermediate shelves with inserts measuring 40 x 30 cmMagnetic closure for secure door lockingPortable with four swivel smooth-running wheels

Royal Catering RCBM_GN1/3
Bain Marie with a power output of 600 W3 Gastronorm containers, each with a capacity of 5.5 lTemperature range from 30 to 80 °CConvection principle for even heat distributionDrain valve for easy filling and cleaningMaterial: stainless steel, hygienic and corrosion-resistantRubber feet for stable positioning and floor protection

Royal Catering RCHP-120
Warming plate with a total power output of 2,000 WTemperature range from 30 to 110 °CWork surface measuring 120 x 50 cm4 halogen lamps with 300 W each for even heat distributionStainless steel surface for easy cleaningIncludes 2 plexiglass panels for hygienic presentationAdjustable feet with anti-slip coating
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