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Jamie Oliver, Naturally Jamie. My Spring, Summer, Autumn and Winter Recipes
Jamie Oliver's new book with over 100 natural recipesEach chapter is dedicated to a seasonRecipes based on what grows in the gardenIncludes tips for growing fruits and vegetablesHardcover with attached photo408 pages with over 330 color photographs and illustrationsFrom fried rhubarb to homemade tomato ketchup
Jamie Purviance Weber's Grill Bible
160 new grilling recipes with gas and charcoalOver 1000 step-by-step photos for preparationMeat, fish, vegetables, and fruit from the grillBasic techniques and tips all about grillingTables for cooking times and recipes for saucesVisually appealing and clearly organized
Jamie Oliver, Dinner's Ready! The Best Recipes for Every Day
Jamie Oliver's new cookbook featuring balanced and straightforward recipes for the whole familyRecipes tailored to everyday life, from quick snacks to festive mealsQuick and healthy family meals that everyone will loveSimple recipes for everyday cooking, including essentials like tomato sauceFrom trendy snacks to sophisticated feasts, Jamie Oliver has you covered"Anyone can cook. Just give it a try," says Jamie OliverA must-have cookbook for busy families
Rose-Marie Nöcker, The Big Book of Sprouts and Germs. With Many Recipes.
Precise working instructions for the room gardenConveying history, health benefits, and recipesUnique photos showing the development from seeds to sprouts and leafy greensHarvest-fresh delicacies from sproutsContribution to health and beauty through sprouts
Tim Mälzer, Born to Cook. Doesn't Taste - Doesn't Exist on VOX (Mosaic)
Tim Mälzer cooks under the motto "There's no such thing as tastes bad" on VOX100 of his best recipes compiled in one bookUnpretentious and hearty way to inspire a passion for cookingCharismatic, young, bold, and cheekyExperience in top-tier establishmentsMost popular TV chef, awarded the Goldene Kamera in 2006
Ilse Gutjahr, Caresses. On the Art of Creating Tasty Bread Spreads
Easily made and extremely tasty spreadsNo animal proteinGourmet delicacies instead of industrial productsLight, airy, and enticing dishesIncludes bread and roll recipes as well as expert tipsPresentation from the Lahnstein teaching kitchen with flair and humor
Jamie Oliver, Better Cooking with Jamie Oliver
New book by Jamie Oliver packed with kitchen expertise and over 150 recipesIncludes tips on the proper preparation of seafood and meat cutsDetailed information on identifying good food quality and smart shoppingSimple and delicious base recipes with variations for different dishesStunning food photography and captivating writingA delight from start to finish with Jamie Oliver
Helma Danner, The Natural Kitchen. Whole Food without Animal Protein.
Nutrient-rich whole foods without animal proteinIdeal for prevention, relief, and healing of lifestyle diseasesFor enjoyment and healthBy nutrition expert Helma DannerIdeal for a healthy diet
Ewald Plachutta, The Good Kitchen, Vol. 2
500 new recipes for contemporary dishesModern, fast, light, internationalQuick and easy to recreateUseful tips and tricks from professional kitchensProduct knowledge and small troubleshooting included
Roswitha Fehrer, Five-Element Cooking in Harmony with the Seasons. 250 Recipes for the Whole
Nutrition according to the 5 Elements in Traditional Chinese MedicineCooking with the 5 Elements utilizes the energetic and thermal qualities of foodBalancing imbalances through therapeutic nutrition5-Element Cooking in harmony with the seasonsDishes based on the energetic qualities of the elements Wood, Fire, Earth, Metal, and Water250 recipes for the whole family
Norman W. Walker, Fresh Fruit and Vegetable Juices. Nutrient-Rich Drinks for Fitness and Health
Compiled by nutrition scientist Norman W. WalkerContains a variety of fruit and vegetable juicesHelps alleviate and heal acute and chronic ailmentsContains essential organic minerals and vitaminsIdeal for fitness and healthDelicious and healthy beveragesGuide to fresh fruit and vegetable juices
Nicky Sitaram Sabnis, The Big Ayurveda Cookbook. 150 Simple Indian-Inspired Recipes
Ayurvedic cookbook with 150 Indian-inspired recipesConsiders individual needs and constitution typesExtensive selection of vegetarian, fish, and meat dishesIncludes teas, beverages, and breakfast recipesFoundations of Ayurvedic nutrition explained clearly and concisely
Losing Weight with Bread and Cake: The Little Cloud Bakery
Recipe collection for dietary transition featuring bread, cakes, and other treatsSimple, quick recipes for baking beginners, professionals, families, and hobby bakersHealthy breads, light cakes, and other treatsFast, easy recipes with nutritional information
£16.97
Susanne Bodensteiner, Cooking for the Family. 365 Recipe Ideas That Are Easy to Make and Enjoyed by
365 recipe ideas for every day and special occasionsSimple recipes that everyone will enjoy and succeed withPasta pots, pizza & more, roasted vegetables, quick schnitzels, and much moreWith 4 bookmarks for personalized preferencesFor little gourmets, vegetable refusers, and picky eatersQuickly cooked and delicious for the whole family
£20.16
Hildegard Witte, Homemade Pralines. A Delicious Pleasure
Homemade chocolates made easyIncludes well-known and famous recipes like marzipan, nougat, and fudgeAlso features pralines with brittle, chocolate, ginger, and peppermintSuitable for beginners and advanced usersComprehensive guide to chocolate makingIncludes brilliant detailed photos
£10.31
Otl Aicher, The Kitchen for Cooking. Workshop of a New Life Culture
Description of the kitchen organization and the workflowsImparting solid basic knowledge and detailed planning fundamentalsNo uniform fitted kitchenNo contact information provided
£21.51
Tim Mälzer, Cookbook
Cookbook by Tim Mälzer with over 170 simple and sophisticated recipesIncludes essential information about meat, fish, vegetables, salads, sauces, side dishes, fruit, dairy products, chocolate, herbs, and spicesOver 300 pages with a ribbon bookmarkProfessional instructions for successful cookingIdeal for every cooking and dining enthusiastConsistently designed in full color
£17.62
Uschi Herzer, The Ox Cookbook, Vol.1, Vegetarian and Vegan Recipes Not Only for Punks (Popliterat
Cookbook Featuring Recipes from Punk RockersIncludes Vegetarian and Vegan RecipesWith Music Tips for Each RecipeClear Cooking InstructionsIllustrated by Artist OlePart of the Vegetarian Recipe Section in the Ox Fanzine
£10.45
Fritz Saur, Cooking in the Pressure Cooker. Over 200 Recipes - Rich in Vitamins, Fast and Healthy.
Over 200 Recipes for the Pressure CookerQuick and Healthy PreparationSimple and Safe OperationVaried Dishes from Vegetables to DessertsNutrient-Preserving SteamingIncludes Complete One-Pot MenusPractical Basics for Every Kitchen
£12.69
Sven Nordqvist, Cooking with Pettersson and Findus
Cookbook with 29 recipes from Pettersson and FindusIncludes excerpts from the Pettersson and Findus booksWith many illustrations by Sven NordqvistRecipes for the whole year: spring, summer, autumn, ChristmasIncludes popular dishes like meatballs, pancake cake, cinnamon rollsSuitable for the whole familyRecommended age: from 4 to 99 years
Ewald Plachutta, The Good Kitchen. The Best from the Austrian Century Cookbook.
Most successful cookbook of the last 50 yearsBest recipes by Ewald Plachutta and Christoph WagnerIrresistible delicacies featuring Hendln, leafy salad, and elderflowerDefinitive work of Austrian culinary artAuthor: Ewald Plachutta, three-hat chef in ViennaAuthor: Christoph Wagner, Austria's most widely read gourmet criticThe best from the Austrian century cookbook
Ewald Plachutta, The Good Kitchen. The Austrian Century Cookbook
By Ewald Plachutta and Christoph WagnerAround 1,000 tested and replicated recipesClear structure and numerous insider tips from professional kitchensPhotographic step-by-step instructionsComprehensive product knowledge plus serving and plating tipsOver 600 stunning photosA culinary classic for every household
£29.96
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